Junior Tiny Chefs Camp
Rising Grades Preschool (Ages 3 & 4)
8:30 a.m.-12:00 p.m.
Session I: July 29-August 2 - Snack Attack
Session II: August 5-9 - Dips and Donuts
Session III: August 12-16 - Breakfast for Dinner
Lower School Campus
$225 per session
Explore Cooking with Junior Tiny Chefs! Tiny Chefs is a company dedicated to sharing the joy of cooking with kids. New this summer - even the youngest budding chefs will have a chance exploring the world of cooking! Junior Tiny Chefs will learn the basics of cooking and baking, along with the touch, taste, and smell of a variety of ingredients! Campers will gain confidence by making delicious snacks and meals on their own; even picky eaters will enjoy tasting the food they created with their fellow campers!
Session I - Snack Attack
This week students will push the limits on the snack concept and prepare a variety of wholesome, delicious, and unique nibbles. This is not your mother’s PB&J! Chefs will prepare a variety of bite-sized munchies like chicken salad cups, homemade granola bars, veggie nachos, roasted red pepper hummus with homemade pita chips, and more. No one will go hungry this week!
Session II - Dips and Donuts
Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!
Session III - Breakfast for Dinner
Turn your favorite breakfast dishes into the main event as dinner options. How about a cheddar-chive frittata with fresh salsa? Or Brunch pasta with bacon and eggs? Maybe you’d prefer a more traditional French toast, dressed up with bananas and blueberries? Any way you slice it your little chef will love tucking into these comforting breakfast classics.
Contact Ms. Katie Raguindin with any questions or dietary concerns at email@example.com.