Culinary Passport: A Global Cooking Camp

Come explore the international world of cooking!

Culinary Passport: A Global Cooking Camp is a cultural immersion program that curates global experiences for youth rooted in the practice of culinary arts. Each week, campers travel to a different continent, country, or region to learn about staple culinary dishes, and then they try their hand at preparing these dishes. Campers will explore each component of the dish through our senses of sight, sound, taste, touch, and smell. We learn how various components are combined to create a dish such as acidity, sweetness, savory, bitter, and umami flavors. We also study the environmental practices of the culinary world  through composting and recycling. At the end of the week, every camper will receive a Passport Recipe Book that contains all of the recipes learned!

Week 1 (June 16 – 20) and Week 4 (July 7 – 11): Grades 5 – 7

Week 2 (June 23 – 27), Week 3 (June 30 – July 3), and Week 5 (July 14 – 18): Grades 2 – 4

*Please note that there will be no camp on Thursday, June 19th, or on Friday, July 4th in observance of the federal holidays.*

Culinary Passport Camp is directed by Chef Nana Osei, an Executive Chef at Sage Dining Services, Inc. If you have any questions about this camp, please reach out to Chef Osei at nosei@sssas.org.

Registration Now Open!